When trying to navigate the many unique challenges of the foodservice sector, it helps to have guidance. The CEO panel is full of advice, encouragement and examples from leaders at the very top. Our panelists will discuss changing customer needs, market shifts and trends, and reveal how they handle organizational change. Adapting new technologies and sustainable approaches, these CEOs have faced unforeseen circumstances and triumphed: now hear their ideas, learn from their innovations, and share the secrets of their successes.

Moderator

• Kelly Higginson, CEO & President, Restaurants Canada

Speakers

• Susan Senecal, CEO, A&W Food Services of Canada
• Juanita Dickson, President, Gusto 54 Restaurant Group
• Rohini Dey, Owner/Founder, Vermilion & Lets Talk Womxn
• Chantalle Butler, President, Molson Coors Canada