Presented by American Express Canada

Exclusive experiences, unique complications, unparalled culinary creativity: that’s the world of full-service dining. Accomplished restaurateurs share the challenges and triumphs that come with creating a thriving full-service restaurant. From farm to table, from staffing to sourcing, take inspiration from their stories of success.

Moderator

• Gerardo Welter, Vice President – Marketing & Business Insights Canada and Latin America, Amex Bank of Canada

Speakers

• John Bunner, Operations Director, Alo Food Group
• Cory Vitiello, Director, Concept & Culinary Development, LFG Growth
• Amanda Jansen, Director of Operations, Concorde Entertainment Group