Presented by Restaurants Canada and High Liner Foods

Join us at the Speaker Stage for a landmark fireside chat with Chef José Andrés, renowned chef, humanitarian, and founder of World Central Kitchen (WCK), as RC Show celebrates its 80th anniversary. Presented by Restaurants Canada and High Liner Foods, this transformative conversation with one of the world’s most influential culinary and social impact leaders is not to be missed. 

Chef Andrés has redefined the role of chefs and restaurateurs, demonstrating how food can help address humanity’s greatest challenges. From disaster zones to dining tables, his work with WCK has delivered millions of meals to communities in crisis, proving the hospitality industry’s unparalleled ability to deliver hope, comfort, and connection in times of need.

In intimate conversation with Kelly Higginson, President and CEO of Restaurants Canada, Chef Andrés will share his journey, from working as a chef and operator to feeding millions in crisis zones and transforming how the world views food as a tool for connection, creativity and economic growth. “Chef Andrés reminds us that restaurants are the backbone of thriving neighbourhoods,” says Higginson. “Through his vision and example, he challenges us to think bigger, act with empathy, and use our expertise to create real change. Having him at RC Show 2025 is nothing short of a defining moment for our industry.”

Attendees are sure to leave energized and armed with fresh insights on sustainability, innovation and leadership, ready to seize opportunities and embrace the next era of hospitality and foodservice. 

Moderator

• Kelly Higginson, President & CEO, Restaurants Canada

Speaker

• José Andrés, Chef and Founder, World Central Kitchen and Think/Food Group

Limited Seating Available

Limited tickets for open (unassigned) seating for this special event go on sale Monday, January 27th at 12:01 AM. Tickets are $80 + HST and you must be a registered RC Show pass holder to purchase.

Register Now