Join to hear true stories from foodservice CEOs as they go beyond strategy and offer practical, actionable insights on operational changes, cultural shifts, the urgency of ESG mandates and the ground-laying needed to achieve meaningful progress. Expect truth-telling about mistakes made, lessons learned, and the bold ideas they implemented. Leave with a clearer picture of the time and commitment required to lead change—and how to make it happen no matter the size of your business.

Moderator

• Kelly Higginson, President & CEO, Restaurants Canada