Presented by Farm Credit Canada & ICAN – Indigenous Culinary of Associated Nations

Join celebrated Kanien’kehá:ka Chef Chris Commandant for a captivating culinary experience where Indigenous flavors meet storytelling. Chef Commandant will showcase the beauty of Indigenous ingredients that are available on the show floor while discussing how food connects to heritage, sustainability, and community.

Speaker

• Chris Commadant, Chef & Owner, Otsenha Indigenous Culinary