Presented by Quell.

Social media isn’t just about visibility—it’s a business driver. With the right influencer partnerships, restaurant operators can turn online buzz into real customers, higher check averages, and long-term loyalty. Presented by Quell, this session will take you through the power of influencer marketing and how you can use it as a tool for measurable business growth. Learn how to strategically identify and vet influencers who align with the people that visit your establishment.

Speakers

• Stephanie Lui-Valentim, Co-founder & President, Quell
• Ryan Hinkson, Food Culturalist/Content Creator, @EatFamous