AI in the Restaurant Industry: Bridging High Concepts to Practical Uses
Presented by Back of House.
Join Spencer Michiel, Consultant of Back of House, for a dynamic discussion on how AI is transforming restaurants. You’ll gain a clear understanding of what AI can actually do and explore innovative ways to apply it to your business today. From streamlining operations to enhancing the guest experience, we’ll break down the real-world impact of this evolving technology and how it can help you stay ahead in a competitive industry.
Speaker
- Spencer Michiel, Consultant, Back of House