Presented by Canadian Food Innovation Network.

The foodservice industry is evolving fast, and staying ahead means embracing innovation. This panel brings together cutting-edge foodtech companies tackling some of the biggest challenges in foodservice—from operational efficiency, sourcing new ingredients, to sustainability and waste reduction. The discussion will be informed by CFIN’s Foodtech in Canada 2025 Ecosystem Report, which identifies the key industry trends and technologies that are reshaping the future of food. Join us for an engaging session where top founders and industry experts will share how restaurants, caterers, and hospitality leaders can embrace the latest foodtech advancements to help future-proof their businesses.

Moderator

• Marsha Druker, Regional Innovation Director (Ontario), Canadian Food Innovation Network

Speakers

• Chris Bryson, Founder & CEO, New School Foods
• Bradley Crepeau, CEO, Food Cycle Science
• Travis Doering, Chief Technology Officer, Ask JADA by MomentPort Inc.