Charlotte Langley defies titles, constantly evolving what it means to be a chef, culinary curator, entrepreneur, and sustainability ambassador. Her passion is rooted in her East Coast heritage from Prince Edward Island, where she embraced “Maritime Chic”—a dedication to honest, beautiful food, shared with warmth, charm, and renowned East Coast hospitality.

With over 20 years in the culinary world, Charlotte has established herself as a leading force in sustainable seafood, working with some of Canada’s top restaurants and launching Canada’s most trusted seafood brand, Scout Canning. In 2014, she became the Marine Stewardship Council (MSC) Ambassador for Canada, where she educates and inspires chefs and consumers to support oceans through certified sustainable seafood choices.

Since creating Scout Canning, Charlotte’s journey has led her to found Langley Foods and Nice Cans, innovative ventures that bring sustainable and delicious food to the North American market. She has also expanded her influence by curating culinary experiences, judging competitions, appearing in national media, and speaking on panels. Her true joy lies in the privilege of sharing, educating, and nurturing through food—empowering others to care for what they eat and where it comes from.