John Higgins
Principal, @Haggisracer Caterer to Kings and Queens
Chef John Higgins, born in Bellshill, Scotland, discovered his passion for cooking at the age of 10. With a prestigious career that includes cooking for the Queen at Buckingham Palace and Balmoral Castle, apprenticing at the Michelin Star Restaurant Malmaison, and leading the Canadian Culinary Olympic Team, John has become a respected figure in the culinary world. His global travels have taken him from the UK to India, Italy to Sao Paulo, promoting Canadian cuisine. With numerous TV appearances and judging roles, including on Top Chef Canada and Chopped Canada, Chef John Higgins now shares his expertise as the former Director of George Brown Chef School with new and emerging talent inspiring and mentoring. While he travels the globe cooking. Learning is the main ingredient