Bocuse is Back
For over 35 years, this unrivalled international event has inspired the world of gastronomy, spotlighting the latest trends in global cuisine and serving as a springboard for chefs seeking international acclaim. Get ready to witness the pinnacle of culinary competitions as hopefuls on Culinary Stage at RC Show 2025.
For those who attended RC Show 2024, you’ll remember the energy that ensued on our show floor from the unrivalled international event: The Bocuse d’Or Team Canada National Selection. For our 80th anniversary, Bocuse is back and better than ever. What hasn’t changed? The stakes! And they are high: A chance to take the helm of the Bocuse d’Or and World Pastry Cup Team Canada 2027!
What started in 1987, by Jamie Kennedy, has flourished into an event that you don’t want to miss! The Bocuse d’Or competition is far more than just that; it’s a laboratory of excellence and an incubator of talent, where commitment, passion, technique and creativity converge to shape the greatest chefs of tomorrow and beyond.
An important question that is often asked of competition of this stature – What value do culinary competitions bring to the foodservice industry? The answer is – Personal growth and technique for the rising chefs in our industry, and as if that wasn’t enough – these competitions play a vital role in positively impacting our economy and tourism. For Canada, active participation and success in such esteemed competitions not only showcase the nation’s culinary talents but also promote its unique terroir and local producers. This, in turn, can boost gastrotourism, support local agriculture, and enhance the sustainability of foodservice businesses.
For over 35 years, this competition has continued to evolve while simultaneously celebrating excellence and innovation for our foodservice industry. This is your chance to witness the future of Canadian cuisine and cheer on the team who will carry Canada’s flag to the global stage in Lyon.
We invite you to join us on April 7, as we cheer on the hopefuls competing, on the Culinary Stage, in what has been dubbed as the ‘Culinary Olympics’.
To our competitors – plant your nations culinary flag, inspire industry professionals, foster creativity and help mentor our next generation of culinarian stars.
Calling Chefs and Pastry Chefs – do you want to represent Canada on the World Stage? Register to compete, today!
Presented by Chefs Canada & Restaurants Canada
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