Get ready to witness the pinnacle of culinary competitions as hopefuls compete on the centre stage of the RC Show for a chance to take the helm of the Bocuse d'Or and World Pastry Cup Team Canada 2027! The stakes couldn't be higher: the ultimate culinary showdown for a chance to represent Canada at the world’s most prestigious and strenuous culinary competition and be part of a legacy started in here in 1987 by Jamie Kennedy.
The Bocuse d'Or is far more than just a competition; it's a laboratory of excellence and an incubator of talent, where commitment, passion, technique and creativity converge to shape the greatest chefs of tomorrow. For over 35 years, this unrivalled international event has inspired the world of gastronomy, spotlighting the latest trends in global cuisine and serving as a springboard for chefs seeking international acclaim.
As the competition evolves, it continues to reinforce its role as a beacon of excellence and innovation for the food service industry. This is your chance to witness the future of Canadian cuisine and cheer on the team who will carry Canada's flag to the global stage in Lyon. Don't miss this extraordinary event at RC Show 2025—where culinary dreams are realized, and legends are born!
2025 Competition & Application Details - Coming Soon
