Think your bar doesn’t need a food program? Think again. Operators across the country are cooking up major wins by adding great eats to their menus—and guests are eating it up (literally). In this no-holds-barred panel, we’re talking real revenue boosts, clever kitchen setups, and marketing moves that get people through the door and keep…

Presented by WSET. Navigating a beer selection can be overwhelming for customers. Draw them in with an innovative approach to beer menu organization. Join Mirella Amato, Master Cicerone & Doemens Biersommelier to learn how to present beers in a way that is intuitive and inviting. Amato will teach you how to create a layout that…