The RC Pop Up Experience is proud to welcome The Food Runners’ crew of 30+ foodservice and hospitality professionals for their “refuel session.” Show up to learn more about this incredible non-profit organization that has developed a powerful community and message about the importance of wellness, mental and physical health, and breaking bread together as…

Presented by NEW/SCHOOL FOODS™. Come experience the world’s only plant-based salmon filet that looks, cooks, tastes and flakes™ like salmon, with the same Omega 3 content. Taste the future of plant-based eating as we introduce our raw-to-cooked salmon made entirely of plants while learning how to elevate your current plant-based menu options. Proudly made in…

Presented by Lactalis Canada Foodservice, PEI Lobster & Quell Cookbooks do more than share recipes – they capture stories, preserve traditions, and celebrate cultural identity. Join a panel of chefs, authors, and storytellers as they explore how cookbooks have become powerful tools for sharing heritage, amplifying diverse voices, and deepening our connection to food. Moderator…

Join Chef Joel Gray and wine connoisseur Hannah Harradine, founders of Down Home, a MICHELIN-recommended farmhouse restaurant in Grey County “rooted in stories and curious dining.” Exploring the ins and outs of farm-centric dining and its transformative impact on restaurant operations, this conversation will uncover how sourcing locally, embracing sustainability, and forging deeper connections with…

The hospitality industry is demanding and fast-paced. Many thrive in high-energy environments, but sustained stress can take a serious toll, leading to burnout. Explore the effects of stress, the warning signs of burnout, and discover simple somatic exercises to avoid burnout and stay balanced and resilient. Speaker

Presented by ICAN – Indigenous Culinary of Associated Nations Join celebrated Kanien’kehá:ka Chef Chris Commandant for a captivating culinary experience where Indigenous flavors meet storytelling. Chef Commandant will showcase the beauty of Indigenous ingredients that are available on the show floor while discussing how food connects to heritage, sustainability, and community. Speaker

Presented by Ardent Mills From wheat to seeds, from oats to quinoa, from barley to chickpeas, Ardent Mills understands grains. The premiere North American milling and ingredient company demonstrates the variety and depth of their offerings, including heirloom and gluten-free choices. Learn how taste testing plays a critical role in building your menu and gain…

Presented by Element Event Solutions. Catering is a broad category with diverse approaches, all of which share common challenges. In this panel, successful caterers discuss how they balance logistics and marketing while still ensuring customer’s needs are met. Whether integrating catering into an existing operation, planning a pop-up, or growing a thriving business, discover how…

Presented by Technomic Get the data-driven insights you need to understand why catering is becoming a game-changer for foodservice businesses. Technomic breaks down the trends, profitability drivers and growth opportunities shaping the catering landscape—helping you pinpoint where to invest and how to maximize returns. Don’t miss this deep dive into one of the industry’s most…

Presented by Canada Beef Are you getting the most out of your beef? Chef Devan Rajkumar leads a hands-on demonstration showcasing lesser-known cuts and how to use them to their full potential. Learn how to minimize waste, optimize margins, and expand your repertoire with delicious, high-quality Canadian beef—turning every part of the animal into a…