DETAILS COMING SOON Presented by Culinary Tourism Alliance

Presented by Culinary Tourism Alliance Your restaurant is at the heart of destination storytelling and impacts the local economy more than you know. Kick off this celebration of culinary tourism with a discussion on the role of authenticity in culinary experiences, and how restaurants, chefs, and operators can further tap into it!

Presented by Taste Canada Cookbooks do more than share recipes – they capture stories, preserve traditions, and celebrate cultural identity. Join a panel of chefs, authors, and storytellers as they explore how cookbooks have become powerful tools for sharing heritage, amplifying diverse voices, and deepening our connection to food.

Hexagon’s Chef Rafael Covarrubias won the 2024 Michelin Guide Young Chef Award; and Hexagon Sous-Chef Victoria Rinsma won the Canadian final of the S.Pelligrino Young Chef Academy Competition. Discover the passion that drives these talented chefs to continually improve their skills, and how mentorship helped them reach new heights. Speakers

“Rooted in Stories & Curious Dining”…Join Chef Joel Gray and wine connoisseur Hannah Harradine, the founders of Down Home, a MICHELIN-recommended farmhouse restaurant in Grey County for an in-depth exploration of farm-centric dining and its impact on restaurant operations. This session is ideal for restaurateurs, chefs, and hospitality professionals interested in sustainable dining practices and…

The hospitality industry is demanding and fast-paced. Many thrive in high-energy environments, but sustained stress can take a serious toll, leading to burnout. Explore the effects of stress, the warning signs of burnout, and discover simple somatic exercises to avoid burnout and stay balanced and resilient. Speaker

Presented by Farm Credit Canada & ICAN – Indigenous Culinary of Associated Nations Join celebrated Kanien’kehá:ka Chef Chris Commandant for a captivating culinary experience where Indigenous flavors meet storytelling. Chef Commandant will showcase the beauty of Indigenous ingredients that are available on the show floor while discussing how food connects to heritage, sustainability, and community.…

Presented by Ardent Mills From wheat to seeds, from oats to quinoa, from barley to chickpeas, Ardent Mills understands grains. The premiere North American milling and ingredient company demonstrates the variety and depth of their offerings, including heirloom and gluten-free choices. Learn how taste testing plays a critical role in building your menu and gain…

Catering is a broad category with diverse approaches, all of which share common challenges. In this panel, successful caterers discuss how they balance logistics and marketing while still ensuring customer’s needs are met. Whether integrating catering into an existing operation, planning a pop-up, or growing a thriving business, discover how the pros manage requirements while…

Presented by Technomic Discover data you can count on, behind why catering is becoming a game-changer for foodservice businesses. Technomic is here to break down what’s where to find profitability and growth potential for catering services.  Speakers Margot Swindall, Director, Business Development, Technomic