Savoury and satisfying, breakfast sandwiches are back and better than ever. Cheer on the talented chefs competing to create the best breakfast sandwich to fuel a successful day. With $5,000 in cash and prizes at stake, they’ll go head to head, innovating on the classics or inventing bold new tastes.

Step into the dazzling intersection of culinary artistry and omnichannel influence with social media-dominating Chefs Tuệ Nguyen (@twaydabae) and Wallace Wong (@w2sixpackchef). These dynamic young trailblazers are rewriting the recipe for modern success, blending bold flavours, innovative techniques, and a mastery of social media to transform the way we experience food and diversify the business…

Emerging chefs from across Canada will have their chance to prove their skills and creativity before a panel of esteemed judges, crafting dishes that reflect the 2025 RC Show theme—FUEL—in this high-stakes, high-energy showdown with over $10,000 in cash and prizes. Presented by Garland Canada

Presented by Chefs Canada Considered the Olympics of food events, the Bocuse d’Or is the world’s most illustrious and rigorous cooking competition. Marvel at the artistry and accomplishments of the finalists striving to represent Canada on the world stage.

Presented by Chefs Canada Don’t miss the most prestigious and demanding pastry competition on the planet! Selected from all corners of the globe, teams combine technical expertise, artistic flair, and teamwork for a chance to win to compete in Lyon, France. Witness incredible creativity, passion and top-notch skills elevating the dessert landscape as our finalists…