Presented by BDC. As we enter the last day of RC Show 2025, we gather in reflection, gratitude, and renewal. Join Anishnaabe Grandmother Kim Wheatley for a powerful closing ceremony that honours the connection between food, culture, and community. Through storytelling and traditional teachings, Grandmother Kim will share wisdom on sustainability, reciprocity, and the sacred…

Few culinary journeys are as compelling as Chef Sash Simpson’s. From a hungry child on the streets of Chennai to leading some of Toronto’s top kitchens, his story is one of resilience, talent, and transformation. His first major return to India—captured in the powerful documentary Born Hungry—reignited his connection to the complexity and nuance of…

Presented by American Express Canada. Full-service restaurants—whether neighbourhood gems or Michelin-starred icons—are pushing the limits of creativity, culture, and guest experience. This session kicks off with a 10-minute data snapshot, revealing where the industry stands and what’s next. Then, a panel of chefs and operators will share real stories of reinvention, from blending global influences…

Presented by Chinese Cuisine & Hospitality Association. The CCHAC is all about celebrating and sharing Asian food culture across Canada, proudly supporting a vibrant community of over 800 entrepreneurs and 1,000 restaurant brands. Enter the Golden Kirin Award — a major moment in Canada’s culinary scene! Presented by CCHAC, this award shines a spotlight on…

It’s time to shine! Who has the Best Booth? Restaurants Canada welcomes everyone at the show to attend to both recognize and congratulate the heart and soul that goes into the creativity and determination of the operators, producers and suppliers who FUEL the hospitality industry and bring the best of their business to RC Show.

From foundational training to advanced skills, educational institutions like George Brown provide the tools, mentorship, and hands-on experience necessary to succeed in foodservice and hospitality. This panel will explore how structured education, industry partnerships, and alternative career pathways are shaping the workforce of tomorrow. Discover how to bridge the gap between classroom learning and real-world…

Presented by Technomic. The dining consumer landscape is constantly shifting beneath our feet. Traditional restaurant usage is alive and well, however, significant behavioural changes among younger cohorts and emerging consumer segments are creating new opportunities to fuel success for your restaurant. Join Technomic’s Robert Byrne for a look at trends for 2025 and begin building…

As global supply chains and trade relationships face increasing uncertainty, the foodservice industry must adapt to shifting food systems that will impact sourcing, costs and menu planning. How can the food industry collaborate to build a more resilient, sustainable and forward-thinking food supply? Join Jillian Rodak, Restaurant’s Canada VP of Sustainability, and a panel of industry…