Don’t miss hearing from three trailblazers that will bring unique perspectives to the table, by sharing their biggest challenges and successes, their stories of mentorship, and their strategies for creating a more equitable and inclusive future. They have navigated entrepreneurship, broken barriers in traditionally closed-off spaces, and have empowered the next generation to take a…

Presented by Moneris Dive into the future of foodservice technology! Digital leaders will share their stories of how successful tech integration can improve your own and your restaurant’s wellbeing and efficiency. Hear about upcoming trends in ordering and payment processing, personalization, and improvements in cybersecurity for yourselves and for your customers.

Kick off RC Show 2025 by joining Restaurant Canada’s President and CEO, Kelly Higginson, to hear about all of the information-packed sessions, demos and competitions that are sure to FUEL your inspiration and business acumen over the 3 exciting days of the Show. Then, we’ll welcome Kim Wheatley, Annishinaabe Grandmother, with a beautiful performance and…

Chris Elliott, Chief Economist and Vice President of Research with Restaurants Canada, presents a detailed overview of both the performance and economic outlook for the foodservice industry in the coming year. This is the informative data you’ll need in order to understand the changing consumer trends and unlock opportunities for growth in your business in…