Don’t miss hearing from three trailblazers that will bring unique perspectives to the table, by sharing their biggest challenges and successes, their stories of mentorship, and their strategies for creating a more equitable and inclusive future. They have navigated entrepreneurship, broken barriers in traditionally closed-off spaces, and have empowered the next generation to take a…

Presented by Moneris. The future of foodservice technology is now. Industry leaders reveal how smart tech integration is driving efficiency, enhancing guest and staff experiences, and improving restaurant operations from the inside out. Discover cutting-edge innovations in ordering, payment processing, personalization, and cybersecurity—designed to streamline workflows, build customer trust, and keep your business and supply…

Kick off RC Show 2025 by joining Restaurant Canada’s President and CEO, Kelly Higginson, to hear about all of the information-packed sessions, demos and competitions that are sure to FUEL your inspiration and business acumen over the 3 exciting days of the Show. Then, we’ll welcome Kim Wheatley, Annishinaabe Grandmother, with a beautiful performance and…

Chris Elliott, Chief Economist and VP of Research at Restaurants Canada, cuts through uncertainty with a data-driven look at what’s ahead for foodservice. As consumer behaviours shift, technology evolves, and politics reshape the world, change is inevitable—but so is opportunity. This essential briefing delivers the insights you need to navigate disruption, adapt with confidence, and…