Sensory Design: How Lighting, Sound, and Texture Influence Dining Experiences
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Read MoreSocial Media Tactics to Boost Reservations and Get More in the Door!
Ready to turn your social media channels into powerful tools for driving foot traffic and filling seats? This session will explore proven strategies to leverage platforms like Instagram, TikTok, and Facebook to increase visibility, attract new guests, and boost reservations for your business.
Read MoreLevel Up Your Business With AI
Artificial Intelligence is transforming the foodservice industry—and it’s not just for tech giants. From streamlining operations and reducing food waste to personalizing guest experiences and improving staff efficiency, AI offers game-changing tools for businesses of all sizes. In this forward-thinking session, experts will break down how AI works and will provide you with a clearer…
Read MoreFind, Retain and Train the Best Managers
Presented by Amrita Bhalla and Val Upfold, this dynamic session will explore the challenges and strategies for hiring, training, and retaining the right leadership in foodservice. As the industry faces a rapidly changing workforce, including Gen Z, Gen Alpha, and a growing number of immigrants, how can operators adapt their leadership development strategies for long-term…
Read MoreWork Ready Talent Pipeline Solutions with WCG
Presented by WCG Services Join WCG Services and Todd Finlayson (Owner/Operator, McDonald’s Restaurants – York Region), for an exploration of single point of access employment services. Discover how to access and leverage invaluable domestic workforce development tools, resources, and talent pipelines in a time of reductions of TFWs, international students, and immigration in general.
Read MoreWhat Is an Influencer? (And Should I Have One at My Business?)
Presented by Quell Presented by Quell, this session will take you through the power of influencer marketing and how you can use it as a tool for measurable business growth. Learn how to strategically identify and vet influencers who align with the people that visit your establishment.
Read MoreBuild a Tech Stack the Works for YOUR Business – No Matter the Size
Presented by Back of House Digital tools can save you time and money but choosing among them can be paralyzing. The restaurant technology specialists at Back Of House show you how to select the best tech tools to streamline your reservations, optimize your inventory and reduce your overhead costs.
Read MoreStudioEx: The Business Hub For Operational Growth
Get to know StudioEx, The Business Hub For Operational Growth at RC Show 2025. Immerse yourself in these in-depth, well-researched presentations, where you’ll gain valuable knowledge on key topics such as cost control, efficiency strategies, marketing tactics, and leadership development, all tailored to help you strengthen your business foundation.
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