Sensory Design: How Lighting, Sound, and Texture Influence Dining Experiences
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Read MoreSocial Media Tactics to Boost Reservations and Get More in the Door!
Ready to turn your social media channels into powerful tools for driving foot traffic and filling seats? This session will explore proven strategies to leverage platforms like Instagram, TikTok, and Facebook to increase visibility, attract new guests, and boost reservations for your business.
Read MoreLevel Up Your Business With AI
Artificial Intelligence is transforming the foodservice industry—and it’s not just for tech giants. From streamlining operations and reducing food waste to personalizing guest experiences and improving staff efficiency, AI offers game-changing tools for businesses of all sizes. In this forward-thinking session, experts will break down how AI works and will provide you with a clearer…
Read MoreFind, Retain and Train the Best Managers
Presented by Amrita Bhalla and Val Upfold, this dynamic session will explore the challenges and strategies for hiring, training, and retaining the right leadership in foodservice. As the industry faces a rapidly changing workforce, including Gen Z, Gen Alpha, and a growing number of immigrants, how can operators adapt their leadership development strategies for long-term…
Read MoreWork Ready Talent Pipeline Solutions with WCG
Presented by WCG Services Join WCG Services and Todd Finlayson (Owner/Operator, McDonald’s Restaurants – York Region), for an exploration of single point of access employment services. Discover how to access and leverage invaluable domestic workforce development tools, resources, and talent pipelines in a time of reductions of TFWs, international students, and immigration in general.
Read MoreWhat Is an Influencer? (And Should I Have One at My Business?)
Presented by Quell Presented by Quell, this session will take you through the power of influencer marketing and how you can use it as a tool for measurable business growth. Learn how to strategically identify and vet influencers who align with the people that visit your establishment.
Read MoreFrom Burnout to Balance: Creating a Healthier Culture in Hospitality
In a time of heightened uncertainty, stress, and anxiety, the foodservice industry continues to demand resilience, passion and relentless hard work. But as burnout reaches critical levels, the need for a cultural shift has never been more urgent. This session brings together industry changemakers committed to fostering workplaces where well-being isn’t an afterthought—it’s a priority.
Read MoreStudioEx: The Business Hub
Opening Remarks: Get to know StudioEx, The Business Hub at RC Show 2025. Step into a series of in-depth, well-researched presentations designed to equip you with the tools to strengthen your business foundation. Gain valuable insights on cost control, efficiency strategies, marketing tactics, and leadership development—all tailored to help you drive profitability and long-term success…
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