Presented by LEAF Canada. Join us for an insightful panel discussion on the intersection of foodservice waste and profitability, hosted by LEAF (Leaders in Environmentally Accountable Foodservice) Canada! In this session, industry experts will explore the significant financial and environmental consequences of various waste streams. You will learn practical strategies to address the root causes…

Presented by Restaurants Canada. Join Restaurants Canada’s Richard Alexander, Executive Vice-President of Government Relations and Public Affairs and Michael Graydon, CEO of Food, Health and Consumer Products of Canada, for a fireside chat about the ongoing trade dispute with the United States. Attendees will hear from those close to the policy dynamics driving the situation…

Presented by OMAFA. With the U.S. foodservice industry valued at over a trillion dollars, Canadian processors have a substantial presence in the market. This presentation delves into the exporting opportunities in the U.S. foodservice sector, highlights key market trends driving demand, and outlines crucial steps for export readiness. Additionally, OMAFA will address risk management considerations,…

Presented by Circana. Today’s market presents a unique challenge—traditional broad-stroke strategies no longer resonate as consumers demand hyper-personalized, customized experiences that speak directly to their needs. Join Vince Sgabellone as he presents the rise of micro consumer trends and how we can leverage them for sustainable growth. With consumers no longer behaving as large homogenous…

As one of Canada’s most iconic franchises, Tim Hortons has long been a case study in foodservice success. Now, as the brand shifts its supply chain to source more products from Canadian suppliers, what does this mean for franchisees, the bottom line, and the future of franchising in Canada? This session will look at the…

Presented by Back of House. Join Spencer Michiel, Consultant of Back of House, for a dynamic discussion on how AI is transforming restaurants. You’ll gain a clear understanding of what AI can actually do and explore innovative ways to apply it to your business today. From streamlining operations to enhancing the guest experience, we’ll break…

Presented by The Fifteen Group. A great concept can turn heads, but a solid operation keeps the doors open. How do you strike the right balance between being trendy and building a financially sustainable restaurant? Join The Fifteen Group as they break down the harmony between creative vision and operational excellence. Whether you’re launching a…

Presented by Amrita Bhalla and Val Upfold, this dynamic session will explore the challenges and strategies for hiring, training, and retaining the right leadership in foodservice. As the industry faces a rapidly changing workforce, including Gen Z, Gen Alpha, and a growing number of immigrants, how can operators adapt their leadership development strategies for long-term…

Presented by WCG Services. Join WCG Services and Todd Finlayson (Owner/Operator, McDonald’s Restaurants – York Region), for an exploration of single point of access employment services supporting restaurants with recruitment through access to the cumulative talent pools of vast service provider networks in Ontario, BC, and Calgary. Discover how to access and leverage invaluable domestic…