Presented by Chefs Canada Green. Chef Jordan Wagman is Director of CHEFS CANADA GREEN but also a James Beard nominated chef, bestselling author and internationally acclaimed cannabis professor. Join Jordan as he takes the RC Show stage for the first time to discuss the importance of educating chefs in order to destigmatize cannabis through the…

Presented by Unilever Food Solutions. Your leftover legumes are destined for a second life and your offcuts of oxtails are about to become something tasty, like a carrot top pesto. Join Chef Brandon Collins as he shows you how to push the boundaries of your culinary creativity and turn your waste into a winning dish!…

Presented by Canada Beef. Join Shai-Ann as she transforms the well-known filet mignon into something new and modern, creating a dish that will elevate any menu. The award-winning chef highlights local and seasonal ingredients while demonstrating how to add your own identity into the dish. Speaker Shai-Ann Tyson, 2023 Garland Canada Culinary Competition Winner

Presented by High Liner Foodservice Responsible sourcing is the core of an ethical kitchen. When you understand supply chain provenance, you can build sustainability into your operations from the ground up, which is good for people, the planet, and profit too. Moderator Margot Swindall, Director Business Development, Technomic Speakers Kurtis Hayne, Program Director, Marine Stewardship…

Get ready to slice, dice, and chop your way to culinary mastery in an exclusive knife skills demo with the sensational TikTok star and acclaimed chef, Wallace Wong. Join us for a session where Chef Wallace will showcase his expertise, unveiling the secrets behind his mesmerizing knife techniques that have captured the attention of millions.…

Presented by Taste Canada. Discover the diverse perspectives of our panelists as they unravel the behind-the-scenes stories of their book publishing journeys. From crafting delectable cocktail recipes to exploring the intricacies of culinary arts, each author will prove to you that your dream of printing your first book can be real. Moderator Stephanie Lui-Valentim, Co-founder/President,…

Presented by Chicken Farmers of Canada. Congee is a delicious and economical comfort food that can be eaten at any time of the day. See how Chef Eva Chin puts her personal spin on a perennial favourite that also uses the whole chicken. Speaker Eva Chin, Executive Chef & Culinary Director, Highbell Hospitality Group