Sip ‘n’ Learn: Natural Wines from Piedmont, Italy

Presented by Poderi Cellario. Join this extraordinary tasting experience as you journey through the rolling hills and historic vineyards of Piedmont, Italy, to discover the hidden gems of natural winemaking. Simone will provide a captivating demo session where he’ll showcase the purity, authenticity, and terroir-driven expression of Piedmont’s finest. Speaker

Read More

Sip & Savour: Whiskey and Canadian Cheese Unveiled

Presented by Dairy Farmers of Canada. Whisky and cheese are an ideal pairing: the grounded earthy tastes and textures of cheese perfectly complement the layered and complex notes of whisky. Discover traditional and novel matches in this delectable guided tasting with David Beaudoin. Speaker David Beaudoin, Canadian Cheese Ambassador aka. The Squeaky Cheese Guy

Read More

Patio & Picnic Ready with Paradise Grapevine

Presented by Paradise Grapevine. Get ready to revolutionize your summer beverage offerings with an innovative tasting demo and session showcasing the versatility and profitability of serving wine in cans and kegs. Paradise Grapevine’s tasting will take you on an exciting exploration of this emerging trend, designed to elevate your summer sales and delight your patrons…

Read More

Taste The Change: Consciously Crafted Refreshers

Are you ready to indulge in delightful refreshers while championing sustainability? Join Tractor for an inspiring demonstration where they’ll guide you through crafting refreshing organic beverages with a conscience. Hands-On Experience: Get ready to roll up your sleeves and create your signature refreshers using Tractor Certified Organic Craft Beverages. Sustainability Insights: Discover practical tips and…

Read More

Elevating Bar Menu Without Pretension

Give the elevated bar experience for patrons without succumbing to pretentious attitudes or inaccessible environments. From crafting innovative cocktails to fostering inclusive atmospheres, discover practical strategies and inspiring insights that promote excellence while maintaining authenticity. Let two season bartenders show you sophisticated and approachable elevation.

Read More

Discover Peru’s Gastronomic Heritage: A Culinary Exploration

Presented by the Embassy of Peru. Embark on a culinary journey to Peru in this exploration of its gastronomic heritage. Learn about Peruvian food, beverage traditions, and how the use of unique ingredients from different regions can add depth and excitement to your menu offerings. Gain insight and inspiration to uplift your culinary creations and…

Read More

Mocktail Mastery: The Art of Pairing with Canadian Cheese

Presented by Dairy Farmers of Canada. Follow the ‘Squeaky Cheese Guy’ on a journey to discover delicious new flavour combinations. Explore the delights of pairing cheese with low-and-no alcohol cocktails in this guided tasting. Speaker David Beaudoin, Canadian Cheese Ambassador aka. The Squeaky Cheese Guy

Read More

The Spirit of UK: A Whisky Workshop for Bar Professionals

Presented by the British Consulate. Learn how to enhance your bar experience with UK Whisky. Discover the distinctive flavours and capabilities of UK whiskies and gain insights on staff education, incentivization, and creative menu management strategies. Explore the diversity of UK whisky, including the unique flavours of Rye Single Grain Whisky and the Northern Irish…

Read More

Exploring Coffee Versatility: A Masterclass

Presented by Nespresso Professional. Nespresso Professional’s Coffee Ambassador Julien Carbone and Langdon Hall’s renowned Chef Jason Bangerter co-host an immersive workshop exploring the world of coffee with different angles and a unique passion for excellence. Discover the full potential of a great coffee experience and elevate the way you position coffee in your establishment. Speakers…

Read More

Sake and the Umami Factor

Japanese sake is renowned for its chameleon-like abilities, from pairing seamlessly with food to changing profile at varying service temperatures. Please join James Beard Foundation Award winning authors Nancy Matsumoto and Michael Tremblay as they explore these aspects in addition to explaining the sake basics and sake’s super power: umami. The session will also take…

Read More