Presented by MURTEC. Restaurant executives have long been challenged to select, deploy and integrate solutions, while maximizing payback. For the past five years, The Restaurant Technology Network (RTN) has nurtured community collaboration among restaurant and technology stakeholders, on a mission to ease challenges through the creation of technology standards, best practices and technical guidance. Join…

Presented by Circana.  Restaurant visits are about so much more than just the food. Restaurants are a place to meet, to socialize, to celebrate. They also serve as gathering places for a community to come together. Restauranteurs who can deliver winning experiences for their guests will position themselves for success as consumers increasingly seek new…

Integrating environmental, social and governance principles into your management strategy enhances your brand reputation while assuring stakeholders that you’re balancing risk and opportunity. Gain expert insights into practical strategies for implementing day-to-day ESG practices and explore the many collaborative opportunities for industry-wide advancements. Moderator Shane Harker, Founder & President, Rethink Resource Speakers Joe McMahan, VP…

Join a panel of inspiring educators and leaders who are fostering a space for the next generation to grow and be empowered. From the transformative experiences of culinary education to student-led culinary startups and food ventures — the future is looking bright. Learn how you as an operator can also nurture and inspire the next…

Presented by Technomic Inc. This presentation will look at how the industry will evolve through 2030, assessing key trends such as the changing demographics of Canada, technology, the growing role of sustainability and labour challenges, among others. Attendees will gain a better perspective on the evolution of critical issues and how they need to be…

Presented by American Express Canada Exclusive experiences, unique complications, unparalled culinary creativity: that’s the world of full-service dining. Accomplished restaurateurs share the challenges and triumphs that come with creating a thriving full-service restaurant. From farm to table, from staffing to sourcing, take inspiration from their stories of success. Moderator Gerardo Welter, Vice President – Marketing…

Presented by Canadian Food Safety Group. Food safety expert and champion Bill Marler is a passionate advocate for safe food supply. His work with high-profile food safety cases has resulted in systemic change. The stories from his powerful Netflix documentary ‘Poisoned’ translate into actionable insights for operators to keep their guests safe and secure. Join…

The transformational nature of a DEI strategy creates diverse and inclusive spaces and a truly hospitable welcome for everyone. Let our panelists share strategies to help you foster diversity, ensure equity, and prioritize inclusivity. Understanding the intersectionality of DEI categories will help you level up your efforts with your team AND your guests. Moderator Amrita…

When trying to navigate the many unique challenges of the foodservice sector, it helps to have guidance. The CEO panel is full of advice, encouragement and examples from leaders at the very top. Our panelists will discuss changing customer needs, market shifts and trends, and reveal how they handle organizational change. Adapting new technologies and…

To properly advance, we must first know where we stand. Asad Amin, SVP and head of Syndicated Solutions at Ipsos, outlines current inflationary pressures and how they impact customer behaviour and the supply chain. Then our esteemed panelists discuss strategies and tactics to improve profitability in financially straitened circumstances. Learn to build healthy, resilient teams,…