Building a Lasting Relationship: The Power of Returning Customers in Growing Your Restaurant Business
Presented by Foodback. This session will explore the importance of delivering a great Guest Experience for every guest/every visit to the longer-term health of your business. We will also share the ways to leverage real guest feedback to discover the insights into the drivers of both the great and the not-so-great experiences, allowing the restaurant…
Read MoreGood Eats: Design as the Vital Ingredient in Successful Restaurant Experiences Globally
Presented by NEWH Inc, The Hospitality Network. Join NEWH and a panel of international experts for an overview of the latest trends in Restaurant Design from around the world, an unpacking of creative gastronomic spaces and the people behind them who blend layout, innovation and aesthetics to enhance the customer experience. Moderator Peter Sobchak, Editor…
Read MoreSocial Media Strategy For Restaurants, Bars & Brands
Presented by Back of House – Creative Studio. This session explores the strategic blend of authenticity and marketing essential for building a compelling social media presence for restaurants, bars and brands. Back of House will explore content creation, audience engagement, and the use of analytics to enhance your brand’s digital footprint. Additionally, they’ll discuss leveraging…
Read MoreSafeguarding Your Culinary Product: An Intellectual Property Chat
Presented by Borden Ladner Gervais LLP. Foodservice brands face a myriad of challenges in protecting their innovative recipes, unique branding, and distinctive culinary concepts. Intellectual property (IP) plays a critical role in safeguarding these assets, yet navigating the complexities of IP law can be daunting. Join the team at BLG as they bring an understanding…
Read MoreRegulatory Compliance For Bringing Your Food Product To Market in Canada and Globally
Presented by OMAFRA. This presentation will explore Canada’s regulatory compliance for bringing your food product to market. From navigating food safety regulations, securing certifications to compliance with labeling and packaging — we’ve got involved in commercializing food products or services within the foodservice industry. Speakers Emma MacFarlane, Economic and Business Advisor, Ontario Ministry of Agriculture,…
Read MoreBuilding with Diversity, Equity, and Inclusion
Presented by Quell. Join Dr. Leland Harper from Quell for an enlightening discussion on the pivotal role of diversity, equity, and inclusion in shaping the future of entrepreneurship within Canada’s vibrant food, beverage, and hospitality sectors. In this talk, we’ll explore how embracing DEI can be a strategic advantage for new businesses in our sector.…
Read MoreDirect Tips vs Controlled Tips – Learn The Difference & Save $$!
Presented by Atlas Direct Tips. Atlas Direct Tips is Canada’s only compliant tip division and distribution company, giving operators a reliable tool that helps them keep tips exempt from CPP and EI. Join this informative workshop to see how Atlas Direct Tips simplifies tipping by automating every tip division model, no matter how complex, and…
Read MoreWe Did That: Black Entrepreneurship in Food & Hospitality
Presented by The Re-Seasoning Coalition and Foodpreneur Lab. Back by popular demand for a second year, this intimate panel aims to help Black business owners (including CPG developers, restaurant owners, food influencers, and caterers) understand the secrets of successful entrepreneurship and how to thrive in the foodservice and hospitality industry despite the systemic barriers that…
Read MoreBeyond Brick and Mortar Revenue Streams
Presented by Higgins Event Rentals – Chair-man Mills Corp. The challenges of recent years for pushed the foodservice sector to embrace unconventional avenues to success more than ever before. Our panelists invite you to imagine non-traditional success beyond four walls. Think creative pop-ups, hybrid lifestyle brands, and innovative food, entertainment events. Discover how entrepreneurs are…
Read MoreNo formal HR department? Here are the Things You Absolutely Must Ensure!
Presented by Val Upfold. Whether you’re just building out your concept or an experienced restaurateur, learn how to ensure your staff is managed appropriately, fostering a workplace environment that is not only efficient but also conducive to growth. Equip yourself with the tools and insights needed to confidently lead your team, irrespective of the size…
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