Lasting Success: Rethinking Recruitment & Retention
Presented by Quell. Recruiting and retaining staff has never been more critical for Canadian food,
The Loneliness of Leadership: How Hard Decisions Lead You to Your People—And Your Purpose
Presented by Knowbie. Leadership in hospitality can feel like an island. The pressure to make
Exporting in an Uncertain Trade Climate: How Foodservice Businesses Can Stay Resilient
Presented by OMAFA. With shifting trade policies and global supply chain disruptions, expanding into international
Made to Order: A Look at The Micro-Trends Shaping Foodservice
Presented by Circana. Today’s market presents a unique challenge—traditional broad-stroke strategies no longer resonate as
Franchising the Canadian Way & Lessons From Supply Chain Shifts
As one of Canada’s most iconic franchises, Tim Hortons has long been a case study
Tech, Taste & Touchpoints: Optimizing Customer Experience in Food Halls & Food Courts
Presented by Kitchen Hub. In an era where online ordering, mobile apps, and self-serve kiosks
Ontario Cider Association
Presented by Ontario Cider Association. COMING SOON Speaker Erin Henderson, Sommelier, Journalist, Entrepreneur & Founder,
AI in the Restaurant Industry: Bridging High Concepts to Practical Uses
Presented by Back of House. Join Spencer Michiel, Consultant of Back of House, for a
Foodtech in Canada: 2025 Insights & Opportunities
Presented by CFIN. Join us for an exclusive discussion on CFIN’s Foodtech in Canada 2025
Leading the Future: Inspiring Passion, Elevating Standards, and Attracting the Next Generation of Hospitality Professionals
Presented by TIPS Academy. The hospitality industry is at a crossroads—staff shortages, complacency, and a