Scaling of Bar Concepts
Growing beyond a single location can be more than a daydream. Our accomplished panelists share tactics and tips for scaling up your operations and can help you turn your idea into a solid strategic plan. From changes in decor to tweaks in your bar program, if you’re thinking about expansion, this panel is for you.
Moderator
- Christina Veira, Owner, Bar Mordecai
Speakers
- Chantelle Gabino, Beverage Manager, Recipe Unlimited
- Robin Goodfellow, Owner, Vela & Little Bones Beverage
- Brian James, CEO, Warm Welcome