Step into the dazzling intersection of culinary artistry and omnichannel influence with social media-dominating Chefs Tuệ Nguyen (@twaydabae) and Wallace Wong (@w2sixpackchef). These dynamic young trailblazers are rewriting the recipe for modern success, blending bold flavours, innovative techniques, and a mastery of social media to transform the way we experience food and diversify the business of hospitality.

In this intimate and live cooking demonstration, Tuệ and Wallace will take you behind the scenes of their culinary empires, offering a front-row seat to the magic. Tuệ will showcase recipes from her critically acclaimed cookbook, Di An, celebrated by The New York Times, Esquire, and the Los Angeles Times as one of 2024’s best cookbooks. Her vibrant take on Vietnamese cuisine—both nostalgic and groundbreaking—pairs beautifully with Wallace’s high-energy approach, combining precision with the creativity they’ve sharpened in kitchens and on screens around the world.

This is more than a cooking demo—it’s a masterclass in building a digital brand. Discover how these chefs turned their passion for food into global communities and leveraged social platforms to elevate their artistry to carve out thriving careers. Packed with insider strategies, practical tips, and plenty of inspiration, this session is a can’t-miss experience for entrepreneurial chefs, operators, and anyone hungry to make their mark in today’s foodservice world.

Speakers

• Tuệ Nguyen, Chef, Restaurateur & Content Creator, @TwayDaBae, Didi
• Wallace Wong, Chef, Fitness Athlete & TV Personality