Presented by Diversey.

Is your restaurant truly safe and up to code, or are you rolling the dice? Join a panel of industry experts as they unpack the critical intersection of food safety, hygiene practices, and allergy management to ensure the health and well-being of your guests—and the reputation of your business. Experts from Diversey, Canadian Food Safety Group, and Food Allergy Canada will share insights into best practices, regulatory standards, and emerging trends that every operator needs to know.

Speakers

• Kate Reid, Director, Food Service Food Allergy Canada
• David Buckley, Customer Experience Innovation Manager, Diversey