Presented by Garland Canada.

From optimizing every bit of space to installing cutting-edge technology, unlock the secrets of design. Discover how a well-designed kitchen becomes the backbone of culinary excellence, fostering a friction-free environment where chefs can thrive.

Moderator

• Stacy Di Carlo, Founder/Designer, Yellowbird Design Studio

Speakers

• Mary Chiarot, Vice President & GM, Garland-Welbilt Canada
• Chris Knight, Senior Consultant, The Fifteen Group