Hidden Treasures in Underutilized Cuts with Canada Beef
Presented by Canada Beef
Are you getting the most out of your beef? Chef Devan Rajkumar leads a hands-on demonstration showcasing lesser-known cuts and how to use them to their full potential. Learn how to minimize waste, optimize margins, and expand your repertoire with delicious, high-quality Canadian beefā€”turning every part of the animal into a profitable opportunity.
Speaker
- Devan Rajkumar, International Chef & Culinary Consultant, Chef Dev Inc.