Presented by Taste Canada.

Cookbooks do more than share recipes – they capture stories, preserve traditions, and celebrate cultural identity. Join a panel of chefs, authors, and storytellers as they explore how cookbooks have become powerful tools for sharing heritage, amplifying diverse voices, and deepening our connection to food.

Moderator

• Stephanie Lui-Valentim, Co-founder & President, Quell

Speaker

• Gabby Peyton, Food Writer & Restaurant Critic, “Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present”