Cooking into the future of fish with NEW/SCHOOL Salmon

Presented by NEW/SCHOOL FOODS™.

Come experience the world’s only plant-based salmon filet that looks, cooks, tastes and flakes™ like salmon, with the same Omega 3 content. Taste the future of plant-based eating as we introduce our raw-to-cooked salmon made entirely of plants while learning how to elevate your current plant-based menu options. Proudly made in Canada, right in the heart of Toronto.

  • Date : April 8, 2025
  • Time : 12:00 pm - 12:30 pm (America/Toronto)
  • Venue : Chef's Table