Presented by Element Event Solutions.

Catering is a broad category with diverse approaches, all of which share common challenges. In this panel, successful caterers discuss how they balance logistics and marketing while still ensuring customer’s needs are met. Whether integrating catering into an existing operation, planning a pop-up, or growing a thriving business, discover how the pros manage requirements while delivering flawless execution.

Moderator

• Andrew Zimbel, Problem Solver/Event Whisperer, Andrew Zimbel Enterprise

Speakers

• Trevor Lui, President & CEO, Highbell Hospitality Group
• Miriam Foell, Owner, Fergies Fine Foods
• Carol Jacobson Bearg, Head of Sales & Strategic Growth, Gourmet Cuisine