Join Chef Joel Gray and wine connoisseur Hannah Harradine, founders of Down Home, a MICHELIN-recommended farmhouse restaurant in Grey County “rooted in stories and curious dining.” Exploring the ins and outs of farm-centric dining and its transformative impact on restaurant operations, this conversation will uncover how sourcing locally, embracing sustainability, and forging deeper connections with farmers can elevate both your menu and your business. Perfect for restaurateurs, chef, and hospitality professionals looking to integrate sustainable dining practices and strengthen their connection to local food systems.

Moderator

• Rebecca Mackenzie, President & CEO, Culinary Tourism Alliance