Presented by Atlas.

In an industry built on passion and people, tipping remains the backbone of hospitality. But outdated systems lead to confusion, compliance risks, and lost profits. Tip mismanagement can cost businesses over $30,000 per $1,000,000 in sales—and employees an extra 7.5% in CPP and EI taxes. Join Afshin Mousavian, Co-Founder of Atlas, for a practical look at how automated tip management is transforming the industry. You’ll also hear from James Rhodes, lawyer and expert in gratuity taxation, as well as Atlas clients who are seeing the impact of automation firsthand. Atlas is the recommended tip management tool by Restaurants Canada.

Speaker

• Afshin Mousavian, Co-Founder, Atlas