Indigenous Traditions, Tastes, and Today
Presented by Farm Credit Canada (FCC). With a heightened focus on cultural preservation and sustainability,
Profit is Possible, Even During Inflation
To properly advance, we must first know where we stand. Asad Amin, SVP and head
Cultivating Efficiency: Mastering Restaurant Procurement with Amazon Businesses
Presented by Amazon Business Canada. Join Amazon Businesses Country Manager, Matt Busbridge, to unlock key
Taste The Change: Consciously Crafted Refreshers
Are you ready to indulge in delightful refreshers while championing sustainability? Join Tractor for an
Harnessing Generative AI to Bridge the Skills Gap
Presented by Deloitte Canada. Join Deloitte as they dig into the transformative power of generative
No-Waste Chicken Congee with Chef Eva Chin
Presented by Chicken Farmers of Canada. Congee is a delicious and economical comfort food that
Technology is Sexy but Customer Experience is King
Presented by Field Agent Canada. The world is moving faster than ever before and the
The Spirit of UK: A Whisky Workshop for Bar Professionals
Presented by the British Consulate. Learn how to enhance your bar experience with UK Whisky.
Elevating Bar Menu Without Pretension
Give the elevated bar experience for patrons without succumbing to pretentious attitudes or inaccessible environments.
Restaurant Tech Decision-Making Made Easier: Tools You Can Use
Presented by MURTEC. Restaurant executives have long been challenged to select, deploy and integrate solutions,