Beyond the Menu is ESG Integration
Integrating environmental, social and governance principles into your management strategy enhances your brand reputation while
Top 5 Ways to Boost Your Business in a Slower Economy
Presented by Business Development Bank of Canada. Are you worried about the impact of the
Delivering Winning Restaurant Experiences
Presented by Circana. Restaurant visits are about so much more than just the food. Restaurants
The Mental Health Discussion For Entrepreneurs
Presented by Workplace Safety & Prevention Services (WSPS). Building a business can be tough, sustaining
Keynote: Andre Hueston Mack
Andre Hueston Mack, who just this year was proclaimed ‘one of wine’s most inspiring people’,
Corks & Grooves, The Vinyl Revolution In Bars
Vinyl’s resurgence in contemporary culture speaks to its enduring appeal. Pairing high-end audio with wine/cocktail
Wine Pairing with Caribbean & Indian Cuisine
Presented by Taste With Tash. Join Natasha, from Taste With Tash, as she takes us
Insights From Hospitality Technology’s 2024 Restaurant Technology Study: Accelerating Intelligence
Presented by Restaurant Technology Network. Accelerating intelligence — including an effective blend of artificial, business,
Responsible Sourcing and the Challenges We’ll Tackle
Presented by High Liner Foodservice Responsible sourcing is the core of an ethical kitchen. When
The “Instagrammable” Restaurant Design
Presented by Yellowbird Design Studio. In today’s digitally driven world, the visual appeal of a