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Beyond the Menu is ESG Integration

Integrating environmental, social and governance principles into your management strategy enhances your brand reputation while

Top 5 Ways to Boost Your Business in a Slower Economy

Presented by Business Development Bank of Canada. Are you worried about the impact of the

Delivering Winning Restaurant Experiences

Presented by Circana.  Restaurant visits are about so much more than just the food. Restaurants

The Mental Health Discussion For Entrepreneurs

Presented by Workplace Safety & Prevention Services (WSPS). Building a business can be tough, sustaining

Keynote: Andre Hueston Mack

Andre Hueston Mack, who just this year was proclaimed ‘one of wine’s most inspiring people’,

Corks & Grooves, The Vinyl Revolution In Bars

Vinyl’s resurgence in contemporary culture speaks to its enduring appeal. Pairing high-end audio with wine/cocktail

Wine Pairing with Caribbean & Indian Cuisine

Presented by Taste With Tash. Join Natasha, from Taste With Tash, as she takes us

100 Princes' Blvd #1, Toronto, ON M6K 3C3

Insights From Hospitality Technology’s 2024 Restaurant Technology Study: Accelerating Intelligence

Presented by Restaurant Technology Network. Accelerating intelligence — including an effective blend of artificial, business,

Responsible Sourcing and the Challenges We’ll Tackle

Presented by High Liner Foodservice Responsible sourcing is the core of an ethical kitchen. When

The “Instagrammable” Restaurant Design

Presented by Yellowbird Design Studio. In today’s digitally driven world, the visual appeal of a