Future Menus Report and Top Global Trends of 2024: ‘Low Waste Menus’ Culinary Demo
Presented by Unilever Food Solutions. Your leftover legumes are destined for a second life and
Mocktail Mastery: The Art of Pairing with Canadian Cheese
Presented by Dairy Farmers of Canada. Follow the ‘Squeaky Cheese Guy’ on a journey to
Designing Ergonomic and Productive Kitchens
Presented by Garland Canada. From optimizing every bit of space to installing cutting-edge technology, unlock
Safeguarding Your Culinary Product: An Intellectual Property Chat
Presented by Borden Ladner Gervais LLP. Foodservice brands face a myriad of challenges in protecting
Get Your Cider On!
Presented by Ontario Craft Cider Association. Help your guests drink an apple a day! The
Social Media Strategy For Restaurants, Bars & Brands
Presented by Back of House – Creative Studio. This session explores the strategic blend of
Sip ‘n’ Learn: Natural Wines from Piedmont, Italy
Presented by Poderi Cellario. Join this extraordinary tasting experience as you journey through the rolling
Building a Lasting Relationship: The Power of Returning Customers in Growing Your Restaurant Business
Presented by Foodback. This session will explore the importance of delivering a great Guest Experience