Presented by George Brown College.

From foundational training to advanced skills, educational institutions like George Brown provide the tools, mentorship, and hands-on experience necessary to succeed in foodservice and hospitality. This panel will explore how structured education, industry partnerships, and alternative career pathways are shaping the workforce of tomorrow. Discover how to bridge the gap between classroom learning and real-world experience with valuable apprenticeships, mentorships, and continuing education.

Moderator

• Tracy Macgregor, Chief Operating Officer, Restaurants Canada

Speakers

• Rob McClelland, Regional Chef, Joey Restaurant Group
• Lori Stahlbrand, PhD, Professor and Program Coordinator, Centre for Hospitality and Culinary Arts – George Brown College
• Jamie Zanna, Chair, Continuing Education and Corporate Training, Centre for Hospitality and Culinary Arts – George Brown College