Presented by American Express Canada.

Full-service restaurants—whether neighbourhood gems or Michelin-starred icons—are pushing the limits of creativity, culture, and guest experience. This session kicks off with a 10-minute data snapshot, revealing where the industry stands and what’s next. Then, a panel of chefs and operators will share real stories of reinvention, from blending global influences to redefining hospitality. Through storytelling and bold ideas, these leaders are staying ahead with innovation, technology, and fresh guest experiences. Whether fine dining or casual, walk away inspired to rethink what’s possible in full-service dining.

Moderator

• Katie Bridges, Editor, Foodism and Escapism (Twenty Two Media)

Speakers

• Moeen Abuzaid, Owner & Chef, Arbequina
• Christa Bruneau Guenther, Owner, Feast Cafe Bistro
• Jim Taylor, Partner, Le Crocodile