Foodservice CEOs take to the stage to share the practical and actionable real-world insights that drive their strategies—more valuable now than ever. In a time of rapid change, their firsthand experiences with operational shifts, cultural transformation, and the urgency of ESG mandates offer invaluable lessons. This is not a theory class. Expect candid stories of mistakes made, bold ideas implemented, and the realities of driving meaningful progress. You’ll leave this session with a clear understanding of what it takes to lead through change—and how to make it happen.

Moderator

• Kelly Higginson, President & CEO, Restaurants Canada

Speakers

• Michèle Boudria, President & CEO, McDonald’s Canada
• Frank Hennessey, CEO, Recipe Unlimited Corporation