There are few culinary success stories as powerful as Chef Sash Simpson’s, whose life has taken him from being a hungry child living on the streets of Chennai, India to moving to Canada and then leading some of the top kitchens in Toronto. Sash’s first major trip back to India was captured in the stunning documentary ‘Born Hungry’ and included his reintroduction to the complexity and nuances of Indian cuisine. Discover how Chef Simpson melds the best of both of his worlds and uses his talent and training to give other orphans the chance to develop their own skills.

Speaker

• Sash Simpson, Chef & Owner, Sash