Don’t miss hearing from three trailblazers that will bring unique perspectives to the table, by sharing their biggest challenges and successes, their stories of mentorship, and their strategies for creating a more equitable and inclusive future. They have navigated entrepreneurship, broken barriers in traditionally closed-off spaces, and have empowered the next generation to take a leap in all avenues – including oyster shucking.

Moderator

• Joanna Jagger, President & Founder, WORTH (Women of Recreation, Tourism & Hospitality)

Speakers

• Malindi Taylor, Marketing Director, Direct-to-Chef Wholesale Manager, Fanny Bay Oysters
• Bronwyn Clark, Co-Owner & Operator, Rodney’s Oyster House