As global supply chains and trade relationships face increasing uncertainty, the foodservice industry must adapt to shifting food systems that will impact sourcing, costs and menu planning. How can the food industry collaborate to build a more resilient, sustainable and forward-thinking food supply? Join Jillian Rodak, Restaurant’s Canada VP of Sustainability, and a panel of industry leaders as they explore how Canadian food production and innovation can strengthen supply chains and create new opportunities for restaurants. Can domestic production bridge the gaps and drive a more resilient future? 

Moderator

• Jillian Rodak, Vice President, Sustainability, Restaurants Canada

Speakers

• Dana McCauley, CEO, Canadian Food Innovation Network
• Rebecca Mackenzie, President & CEO, Culinary Tourism Alliance
• Kate Longmire, Vice President, Poultry Commercial Optimization, Maple Leaf Foods