Mo Jessa went from prep cook to President at Earls. With over three decades of guiding the company through challenges, impressive growth, and a wide variety of changes and concepts, we thought it’s time we hear from one of the best in the business. We’ll sit down to hear Kelly Higginson, Restaurant Canada’s President and CEO unravel Mo’s approach to leadership and how it brought about an evolution in company culture and changed employee engagement.

Moderator

• Kelly Higginson, President & CEO, Restaurants Canada

Speaker

• Mo Jessa, Retired President Emeritus & Board Member, Earls Restaurants