Presented by The Fifteen Group.

A great concept can turn heads, but a solid operation keeps the doors open. How do you strike the right balance between being trendy and building a financially sustainable restaurant? Join The Fifteen Group as they break down the harmony between creative vision and operational excellence. Whether you’re launching a new concept or refining an existing one, this session will help you bridge the gap between what’s cool and what works.

Speakers

• Jenny Companion, VP, Consulting Operations, The Fifteen Group
• Alex Fraser, VP, Concept Development, The Fifteen Group