Presented by Borden Ladner Gervais LLP.

Foodservice brands face a myriad of challenges in protecting their innovative recipes, unique branding, and distinctive culinary concepts. Intellectual property (IP) plays a critical role in safeguarding these assets, yet navigating the complexities of IP law can be daunting. Join the team at BLG as they bring an understanding to: trademark protection, patent considerations, and how to navigate the complexities of IP protection in global markets.

Speaker

• Jennifer Ponton, Partner, Borden Ladner Gervais LLP