Presented by Greenshield.

In a time of heightened uncertainty, stress, and anxiety, the foodservice industry continues to demand resilience, passion and relentless hard work. We also know that the success of any foodservice operation depends on its people—but how can businesses create a culture that protects, supports, and retains top talent? Learn how organizations like GreenShield are helping hospitality businesses provide accessible healthcare and benefits that improve employee retention and overall well-being. Plus, discover how The Food Runners have united Toronto’s hospitality community, championing better mental health through running, connection, and a shared love of food. Gain actionable strategies to reduce turnover, enhance job satisfaction, and build a resilient, people-first workplace that drives long-term success.

Speakers

• Melissa Finn, Co-Captain, The Foodrunners