Presented by Circana.

The food industry has been in a constant state of evolution and change ever since it began. Shifting tastes, technology, access to global supply chains, and the economic conditions of the day, each have an influence. Underlying all these changes, plus those brought on by the pandemic, are shifts in the demographic composition of our population. Understanding how different cohorts behave and respond to these macro-level influences will help operators, manufacturers and other industry participants to maintain a grasp on the present, while preparing themselves for the future.

Speaker

• Vince Sgabellone, Foodservice Industry Analyst, Circana