Presented by Workplace Safety & Prevention Services (WSPS).

Building a business can be tough, sustaining it through constant challenges can feel like an endless grind. Our experts/panelists understand the pressure, uncertainty, and emotional toll that comes with being an entrepreneur. Discover the tips and tricks to help you keep you going as you work hard to achieve your goals.

Moderator

• Kristy Cork, Workplace Mental Health Consultant, WSPS

Speakers

• Jim Taylor, Founder & CEO, Benchmark Sixty Restaurant Service
• Kyla Tuori, Corporate Executive Chef, Unilever Food Solutions – Canada’s Fair Kitchens Ambassador