Presented by LEAF Canada.

Join us for an insightful panel discussion on the intersection of foodservice waste and profitability, hosted by LEAF (Leaders in Environmentally Accountable Foodservice) Canada! In this session, industry experts will explore the significant financial and environmental consequences of various waste streams. You will learn practical strategies to address the root causes of food waste, cut costs, and enhance sustainability—all while boosting your bottom line. Discover solutions for both pre- and post-consumer waste, including often-overlooked areas like inventory management, strategic forecasting, grease traps, and waste contracts. LEAF Canada will also offer an exclusive look at how they evaluate foodservice waste during their LEAF Certification process. This session is designed for F&B operators of all sizes, and will provide you with the knowledge and tools to transform food waste management into a key driver of both profitability and sustainability.

Moderator

• Jillian Rodak, Vice President, Sustainability, Restaurants Canada

Speakers

• Shane Harker, Founder and President, Rethink Resource
• Jean-François Archambault, Founder, La Tablée des Chefs
• Bellen Tong, Business Strategy and Development, LEAF Canada