Presented by Dairy Farmers of Canada.

Embark on a multi-course tasting experience where fire meets fusion, showcasing award-winning Canadian cheeses. Experience the magic of pasta flambéed in an iconic Canadian cheese wheel, perfectly paired with an amuse-bouche and a dessert. Guided by Canadian Cheese Ambassador, David Beaudoin, this workshop highlights the versatility of Canadian cheese across every course of your meal. This session will ignite your palate and inspire new ways to elevate Canadian dairy in your culinary creations.

All three seminars showcase unique, hand-selected ingredients, making attendance at all three a must. This seminar features: Fromagerie Médard’s Bois de Grandmont, La Station De Compton’s Alfred Le Fermier Grand Cru & Gunn’s Hill Artisan Cheese 5 Brothers Smoked.

Speaker

• David Beaudoin, Canadian Cheese Ambassador