EVENTS

Opening Night Reception

Monday, April 7 | HERITAGE COURT | 5PM-8PM

Open your minds to an enchanting urban garden experience. A celebration of sustainability and innovation. Blending sophistication, design, interactivity, and creativity.

Complimentary Admission with RC Show Pass - Limited Capacity

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2025 Feature Keynote - José Andrés

Monday, April 7 | Speaker Stage | 3PM-4pM

In a candid and intimate conversation with Kelly Higginson, Restaurants Canada President and CEO, Chef Andrés will highlight the vital role restaurants play in building healthy, vibrant communities, celebrate the industry’s resilience, and inspire foodservice professionals to lead with purpose and thrive in an era of rapid transformation.

Through the success of his vision and the example of his work, Chef José encourages us to embrace bold thinking, act with empathy, and channel our expertise into meaningful change.

Limited tickets for open (unassigned) seating for this special, closed-room event are on sale now. Tickets are $80 + HST and you must be a registered RC Show badge holder to purchase.

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THE CHEFS’ EXCHANGE

Exclusive Chef Networking Event - Invitation Only

Presented by Restaurants Canada & Garland Canada

TUESDAY, APRIL 8 | RC POP UP EXPERIENCE | 4PM - 6PM

Join us at the RC Pop Up Experience for an exclusive gathering of culinary leaders and industry innovators. This VIP event offers chefs the opportunity to network, share insights and collaborate on shaping the future of Canadian foodservice and hospitality.

Celebrate excellence as we welcome the winners and finalists of the 2025 Garland Canada Culinary Competition and honour the John Bil Oyster Competition competitors in a moment of shared achievement. Enjoy exquisite bites from Canada Beef and Chicken Farmers of Canada, an oyster station by Raspberry Point Oysters, and a selection of delectable food and drink from top RC Show industry partners, including a local food station presented by Culinary Tourism Alliance.

Set in an atmosphere designed for meaningful connections, the Chefs' Exchange welcomes guests into an influential circle of visionaries shaping the culinary landscape. Don’t miss this opportunity to connect, collaborate, and forge lasting partnerships with Canada’s top talent and tastemakers.

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Industry Night Out

Tuesday, April 8 | 8PM-1AM | Earls KING WEST (601 King St W.)

Join us for the ultimate RC Show 2025 after-hours industry party at the stunning new Earls King West, the talk of Toronto’s vibrant entertainment district. Expect bold flavours, chic vibes, and a dance floor that won’t quit. It’s not just a night out—it’s a taste of Toronto nightlife

Ticketed Event

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CCHAC SUMMIT

Monday, April 7 | SALON 103 | 10:30AM-3PM

Presented by the Chinese Cuisine & Hospitality Association of Canada, the annual summit will showcase industry trends and solutions for the Chinese Canadian food industry.

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