Welcome back to our Coffee, Tea & Sweets Pavilion! Indulge in our carefully curated selection of artisanal coffees, premium teas and delectable treats sourced from around the world. Pair your drink of choice with freshly baked pastries and decadent desserts, while you browse the newest industry equipment and products. Outbrew your competition, by providing your customers with the best daily dose of caffeine. Engage with everything this pavilion has to offer and satisfy all your cravings at the same time.
Presented by Dairy Farmers of Canada
Proudly sponsored by the Dairy Farmers of Canada, the Coffee, Tea & Sweets Pavilion welcomes you with lattes, cappuccinos and more made with 100% Canadian milk. Discover the best in cafe equipment, indulgent sweets and a variety of tea to elevate your menu offerings.
The Dairy Farmers of Canada is a farmer-funded and farmer-run organization (not a government body), and represents the interests of the hard-working men and women on almost 12,000 Canadian dairy farms. Indirectly, they also stand with the over 221,000 extended members of the dairy farmer community and workforce from coast to coast.
WITH SUPPORT FROM
BUNN
Features & Highlights
Zuccarini Barista Workshops
Join us at the Zuccarini Barista Workshop Area (Booth #1834) for daily workshops designed to level up your barista skills and coffee knowledge. With limited spaces available, sign up early to save your spot!
LATTE ART FUNDAMENTALS
Daily at 11am & 2pm
Join master baristas for this hands-on workshop on the how-to’s of pouring latte art.
- Monday, April 7 - featuring Barocco Coffee Roasters
- Tuesday, April 8 - featuring Propeller Coffee Roasters
- Wednesday, April 9 - featuring Bicerin Coffee Lab
New Frontiers in Espresso & Filter Extraction
Daily at 12pm
Discover all-new espresso & filtered coffee flavours with PureBrew - a first-of-its-kind, three-phase extraction method promising unmatched flavour in every cup.
PureBrew+: Coffee, Tea & Cocktails
Daily at 3pm
Experience the future of flavour with PureBrew+: a new brewing technology designed to unlock the full potential of coffee beans, tea leaves, and other ingredients.